Faculty of Agriculture

It is one of the applied scientific colleges that aims to prepare specialized cadres in the fields of agricultural and animal production, natural resources, food industries, and rural development.

It is considered an essential link between theoretical sciences and practical application, as it combines academic study remotely, simulation in laboratories, and field training in fields and farms.

The college's departments are diverse, covering fields such as plant sciences, animal production, land and water, agricultural economics, plant protection, food science, and agricultural engineering, giving students the opportunity to choose a major that matches their interests and the needs of the labor market.

The college also plays a pivotal role in achieving food security by developing sustainable agricultural technologies, increasing productivity, and preserving environmental resources. It opens up broad prospects for graduates in the fields of scientific research, employment in agricultural institutions, food companies, and environmental organizations, in addition to the possibility of self-employment in agricultural projects.